The Stornoway Black Pudding Bible by Seumas MacInnes Paperback Book

Description: The Stornoway Black Pudding Bible by Seumas MacInnes, Bob Dewar A tasty treat for Seumas MacInnes fans and for anyone who has tasted the culinary delights of Glasgows Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home. FORMAT Paperback CONDITION Brand New Publisher Description Seumas MacInnes, one of Scotlands premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet Great chieftain o the puddin race. Without slighting the qualities of haggis, or indeed white pudding, he wholeheartedly maintains that the title rightfully belongs to black pudding - and, very specifically, Stornoway black pudding. Raised in Glasgow with a Hebridean heritage, he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate the humble marag dubh solely with fried breakfasts.The 100 recipes in The Stornoway Black Pudding Bible include everything from the Cafe Gandolfis black pudding and mushrooms with pancakes, to black pudding pakoras, black pudding tarts and black pudding, chorizo and bean stew. Black - or blood - pudding has a venerable past that stretches back to allusions in Homeric literature and a present that ensures its enduring popularity in the cuisines of, among others, Spain, France and Portugal.The Stornoway Black Pudding Bible is a celebration of the quality and versatility of black pudding, and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient. Author Biography Seumas MacInnes is one of Scotlands foremost restaurateurs. After studying hotel management he joined the restaurant in 1983 and became its owner in 1995. He published the Cafe Gandolfi Cookbook to celebrate the restaurants 30th birthday, and also presented a series of online cookery demonstrations for a selection of his favourite recipes on STVs Scotland on TV. Seumas is married to Donalda MacKinnon, who is Head of Services for BBC Scotland, and has three sons, Sileas, Alasdair and Domhnall. He lives in Glasgow. Details ISBN1780278985 Author Bob Dewar Pages 96 Publisher Birlinn General Edition Description Reissue Year 2024 Illustrator Bob Dewar ISBN-13 9781780278988 Format Paperback Imprint Birlinn Ltd Place of Publication Edinburgh Country of Publication United Kingdom Replaces 9781841589084 DEWEY 641.6 Illustrations Line drawings, black and white Audience General AU Release Date 2024-09-12 Publication Date 2024-06-06 UK Release Date 2024-06-06 ISBN-10 1780278985 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:160145934;

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