Description: Book
Price: 6.09 USD
Location: Mishawaka, Indiana
End Time: 2024-12-03T17:45:38.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Firefly Books, Limited
Original Language: French
Book Title: Seafood Cookbook : a Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea
Number of Pages: 384 Pages
Language: English
Publisher: Firefly Books, The Limited
Topic: Specific Ingredients / Seafood
Item Height: 1 in
Publication Year: 2001
Illustrator: Yes
Features: Reprint
Genre: Cooking
Item Weight: 0 Oz
Author: Jean-Paul Grappe
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback