Description: Title: The Rye Baker: Classic Breads from Europe and America Author: Ginsberg, Stanley Publisher: W. W. Norton & Company Binding: Hardcover Pages: 416 Dimensions: 10.20h x 8.20w x 1.10d Product Weight: 3.2 lbs. Language: English ISBN: 9780393245219 True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country BouleRounding out this treasury are reader-friendly chapters on rye's history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 38.99 USD
Location: La Vergne, Tennessee
End Time: 2025-02-01T23:18:23.000Z
Shipping Cost: 9.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Rye Baker
Number of Pages: 416 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2016
Item Height: 1.1 in
Topic: Regional & Ethnic / European, Regional & Ethnic / American / General, Courses & Dishes / Bread
Illustrator: Yes
Genre: Cooking
Item Weight: 51.2 Oz
Author: Stanley Ginsberg
Item Length: 10.1 in
Item Width: 8.2 in
Format: Hardcover
