Description: Up for sale is THE RESTAURANT MANAGER'S HANDBOOK by D.R.Brown. 3rd Edition, 2003. Book comes with CD. AT a glance, there appears to be no markings on pages, binding is tight, shows light shelf/edge wear.
Price: 22.6 USD
Location: Fair Oaks, California
End Time: 2025-01-12T04:49:02.000Z
Shipping Cost: 5.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: the restaurant managers handbook
Signed: No
Publisher: Atlantic Publishing
Inscribed: No
Edition: Revised Edition, 3rd
Personalize: No
Publication Year: 2003
Language: English
Author: Douglas Robert Brown
Personalized: No
Genre: Management
Topic: Management Techniques, restaurant manager
Country/Region of Manufacture: United States
