Description: The Restaurant: From Concept to Operationby Walker, John R. Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1119762162-8-1
Price: 56.71 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-01T01:07:38.000Z
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Book Title: The Restaurant: From Concept to Operation
Number of Pages: 432 Pages
Publication Name: Restaurant : from Concept to Operation
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, General
Publication Year: 2021
Item Height: 2.2 in
Item Weight: 40.9 Oz
Type: Textbook
Item Length: 15.7 in
Subject Area: Technology & Engineering, House & Home
Author: John R. Walker
Item Width: 10.9 in
Format: Hardcover
