Description: This unique cookbook, titled "The Renaissance Cookbook: Historical Perspectives through Cookery" by Berengario delle Cinqueterre, offers readers a fascinating look into the culinary world of the Renaissance era. The book, published by The Dunes Press in 1975, contains 108 pages and features dust jacket, making it a must-have for any history or cookbook enthusiast. The recipes in this book are presented in their original English language, with no signs of wear and tear. The book is part of the Historical book series and covers topics such as cooking, history, and the Renaissance era. This hardcover book is sure to attract those who love to explore the past through the lens of food and culture.
Price: 21.6 USD
Location: Forest Park, Illinois
End Time: 2024-11-23T14:49:35.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: The Renaissance Cookbook: Historical Perspectives through Cookery
Publication Name: The Dunes Press
Signed: No
Book Series: Historical
Publisher: The Dunes Press
Original Language: English
Publication Year: 1975
Type: Hardcover
Format: Unknown
Language: English
Era: 1970s
Illustrator: Cinqueterre, Cinqueterre'
ISBN-10: 0916394018
Author: Berengario delle Cinqueterre
Features: Dust Jacket
Genre: Cookbooks, History
Topic: Books, Cooking, Renaissance
Number of Pages: 108
