Description: When Philadelphia’s Reading Terminal Market opened its doors on February 22, 1892, it wasn’t long before it was recognized as one of the world’s great food emporiums. More than a century later, it still is. In 2014, the market was designated as one of the 10 great public spaces in America by the American Planning Association. With its traditional stall interior and more than 80 merchants, Reading Terminal Market attracts nearly 6 1/2 million visitors per year. Whether you’ve grown up in Center City Philadelphia or you’re looking to try something new, here is the story of the Reading Terminal Market and it’s wonderful family through the one medium we all have in common: food. The only book of its kind since its first edition in 1997, the Reading Terminal Market Cookbook is a practical source and a fitting appreciation of a true national treasure.
Price: 10 USD
Location: Debary, Florida
End Time: 2024-12-03T02:40:49.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Reading Terminal Market Cookbook, 2nd Edition
Publisher: Camino Books, Incorporated
Item Length: 9.2 in
Edition: Second Edition
Publication Year: 2015
Format: Trade Paperback
Language: English
Illustrator: Yes
Author: Ann Hazan, Irina Smith
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / American / Middle Atlantic States
Item Width: 7 in
Number of Pages: 232
