The Professional Garde Manger: A Guide to the Art of the Buffet

Description: The Professional Garde Manger: A Guide to the Art of the Buffet by Larousse, David Paul Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 5.23 USD

Location: Aurora, Illinois

End Time: 2024-03-01T03:45:54.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Binding: Hardcover

Weight: 2 lbs

Product Group: Book

IsTextBook: No

Book Title: Professional Garde Manger : a Guide to the Art of the Buffet

Item Length: 10.2in

Item Height: 1.1in

Item Width: 8.3in

Author: David Paul Larousse

Format: Hardcover

Language: English

Topic: Methods / Quantity, Methods / Garnishing & Food Presentation, Courses & Dishes / General, Methods / Baking, Entertaining

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1996

Genre: Cooking

Item Weight: 41.4 Oz

Number of Pages: 440 Pages