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Features: EX-LIBRARY
Book Title: The Professional Chef, Study Guide The Culinary Institute of Amer
Number of Pages: 208 Pages
Publication Name: Professional Chef, 9e Study Guide
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / Quantity, Methods / General
Item Height: 0.5 in
Publication Year: 2011
Type: Study Guide
Item Weight: 14.4 Oz
Item Length: 10.8 in
Subject Area: Cooking
Author: The Culinary Institute of America (Cia)
Item Width: 8.5 in
Format: Trade Paperback
