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The Professional Chef Ninth EdItion The Culinary Institute of America WILEY

Description: This textbook is a valuable resource for anyone studying or working in the culinary field. It provides extensive coverage of methods and quantity, as well as general culinary topics. The book is authored by The Culinary Institute of America (Cia) and illustrated by a professional illustrator. The ninth edition of "The Professional Chef" is published by Wiley & Sons, Incorporated, John. This hardcover book measures 11 inches in length, 8.8 inches in width, and 2.3 inches in height. It weighs 123.5 ounces and contains 1212 pages. The book is written in English and was published in 2011. It is a must-have for anyone interested in pursuing a career in the culinary arts.

Price: 69.99 USD

Location: Livonia, Michigan

End Time: 2024-10-12T23:29:52.000Z

Shipping Cost: 10.63 USD

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The Professional Chef Ninth EdItion The Culinary Institute of America WILEYThe Professional Chef Ninth EdItion The Culinary Institute of America WILEYThe Professional Chef Ninth EdItion The Culinary Institute of America WILEYThe Professional Chef Ninth EdItion The Culinary Institute of America WILEYThe Professional Chef Ninth EdItion The Culinary Institute of America WILEYThe Professional Chef Ninth EdItion The Culinary Institute of America WILEYThe Professional Chef Ninth EdItion The Culinary Institute of America WILEY

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Professional Chef Ninth EdItion

Publisher: Wiley & Sons, Incorporated, John

Item Length: 11 in

Edition: 9

Publication Year: 2011

Type: Textbook

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 2.3 in

Author: The Culinary Institute of America (Cia)

Genre: Cooking

Topic: Methods / Quantity, Methods / General

Item Weight: 123.5 Oz

Item Width: 8.8 in

Number of Pages: 1212

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