The Professional Chef, 9e Study Guide by The Culinary Institute of America: New

Description: New Paperback

Price: 46.12 USD

Location: Sparks, Nevada

End Time: 2025-02-07T17:14:45.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Professional Chef, 9e Study Guide

Publication Date: 2011-10-25

Edition Number: 9

Number of Pages: 208 Pages

Publication Name: Professional Chef, Study Guide

Language: English

Publisher: Wiley & Sons, Incorporated, John

Subject: Methods / Quantity, Methods / General

Item Height: 0.7 in

Publication Year: 2011

Item Weight: 18.8 Oz

Type: Study Guide

Item Length: 10.8 in

Author: The Culinary Institute of America (Cia)

Subject Area: Cooking

Item Width: 8.5 in

Format: Trade Paperback