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Location: Mishawaka, Indiana
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Publication Name: Quarto Publishing Group USA
Book Title: Pastry Chef's Apprentice : An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Number of Pages: 176 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.5 in
Topic: Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year: 2011
Illustrator: Yes
Genre: Cooking
Item Weight: 18 Oz
Item Length: 10.1 in
Author: Mitch Stamm
Book Series: Apprentice Ser.
Item Width: 8.1 in
Format: Trade Paperback
