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Book Title: The Oxford Companion to Italian Food
Publication Date: 2009-04-01
Pages: 672
Number of Pages: 672 Pages
Language: English
Publication Name: Oxford Companion to Italian Food
Publisher: Oxford University Press, Incorporated
Subject: Référence, Regional & Ethnic / Italian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Word Lists
Item Height: 1.6 in
Publication Year: 2009
Type: Not Available
Item Weight: 38.4 Oz
Subject Area: Cooking, Référence, Social Science
Item Length: 9.3 in
Author: Gillian Riley
Item Width: 6.3 in
Series: Oxford Companions Ser.
Format: Trade Paperback