The Nordic Cookbook by Magnus Nilsson (English) Hardcover Book

Description: The Nordic Cookbook by Magnus Nilsson The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description THE NORDIC COOKBOOK, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the regions culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. THE NORDIC COOKBOOK introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, THE NORDIC COOKBOOK covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. THE NORDIC COOKBOOK joins Phaidons national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries. Notes This definitive guide to Nordic cooking features 600 simple and authentic dishes from all over the Nordic region. It explains Nordic ingredients, cooking techniques and culinary history so readers can cook in an authentic manner. Nilsson is head chef at the Faviken Magasinet restaurant in Sweden, which is currently ranked 19th in the San Pallegrino Worlds 50 Best Restaurants list. Author Biography Magnus Nilsson is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of LAstrance in Paris before joining Faviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino Worlds 50 Best Restaurants list. Magnus is the author of the Faviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef s Table. In 2015 he was awarded the White Guide Global Gastronomy Award. Review Featured on the Netflix documentary series Chefs Table [An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland. – New York Times Its an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history. – Departures A beautiful compendium of landscapes and larder recipes. – ELLE Decoration Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of. – Guardian, Cook Long Description THE NORDIC COOKBOOK, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the regions culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. THE NORDIC COOKBOOK introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, THE NORDIC COOKBOOK covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. THE NORDIC COOKBOOK joins Phaidons national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries. Review Text Featured on the Netflix documentary series Chefs Table [An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland.- The New York Times Its an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history. - Departures.com A beautiful compendium of landscapes and larder recipes. - Elle Decoration Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of. - Guardian, Cook Review Quote Publishers Weekly - top 10 cookbook for Fall 2015 Details ISBN0714868728 Author Magnus Nilsson Short Title NORDIC CKBK Language English ISBN-10 0714868728 ISBN-13 9780714868721 Media Book Format Hardcover Birth 1975 Year 2015 Imprint Phaidon Press Ltd Place of Publication London Country of Publication United Kingdom DEWEY 641.5948 Publication Date 2015-10-26 Illustrations Yes Pages 768 UK Release Date 2015-10-26 NZ Release Date 2015-10-26 Publisher Phaidon Press Ltd Audience General AU Release Date 2017-04-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:118651426;

Price: 65.55 AUD

Location: Melbourne

End Time: 2024-11-28T02:56:18.000Z

Shipping Cost: 36.24 AUD