The New York Times Seafood Cookbook: 250 Recipes w/ 70 Kinds Of Fish & Shellfish

Description: Indulge in the world of seafood with The New York Times Seafood Cookbook. This cookbook features more than 825 traditional and contemporary recipes from around the world, revised and updated by Florence Fabricant. The book includes 70 kinds of fish and shellfish, with a total of 352 pages filled with mouth-watering recipes. Experience the culinary journey of seafood with this hardcover book, published by St. Martin's Press in 2003. The book measures 9.3 inches in length, 7.7 inches in width, and 1.1 inches in height, with a weight of 30.5 ounces. The recipes are accompanied by beautiful illustrations, making it a perfect addition to any cookbook collection. SEE PICTURES THOROUGHLY !! WHAT YOU SEE IS EXACTLY WHAT YOU’LL GET! This listing's Photos are representative of the actual Item and exact condition of item you will be receiving once purchased. We ship FAST and pack with CARE because we know this gem deserves the royal treatment. Got questions? Need more pictures? Ask away!

Price: 11.88 USD

Location: Mount Ephraim, New Jersey

End Time: 2025-01-02T21:14:52.000Z

Shipping Cost: 5.38 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Type: Recipe Book

Release Year: 2003

Book Series: The New York Times

Original Language: English

Vintage: Yes

Book Title: New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World

Number of Pages: 352 Pages

Language: English

Publisher: St. Martin's Press

Item Height: 1.1 in

Publication Year: 2003

Topic: Specific Ingredients / Seafood

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 30.5 Oz

Item Length: 9.3 in

Author: Florence Fabricant

Item Width: 7.7 in

Format: Hardcover