The New York Times Dessert Cookbook

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Release Year: 2006

Book Title: New York Times Dessert Cookbook

Number of Pages: 576 Pages

Language: English

Publisher: St. Martin's Press

Item Height: 2 in

Publication Year: 2006

Topic: Courses & Dishes / Desserts

Illustrator: Yes

Genre: Cooking

Item Weight: 46.2 Oz

Author: Florence Fabricant

Item Length: 9.5 in

Item Width: 7.8 in

Format: Hardcover