The New York Times Cookbook By Craig Claiborne HC VTG 1961

Description: This is your chance to own a piece of culinary history with Craig Claiborne's The New York Times Cookbook. Whether you're a seasoned chef or just starting out, this classic cookbook is perfect for any home cook looking to expand their repertoire. The book includes over 700 pages full of recipes, cooking tips and techniques, all presented in clear and easy-to-understand language. It's a hardcover book with beautiful illustrations throughout and has been well cared for over the years. Don't miss out on the opportunity to own this vintage cookbook that's sure to become a staple in your kitchen library. Please contact me with any questions/concerns. Thank you for looking.

Price: 17.5 USD

Location: Clearwater, Florida

End Time: 2024-09-03T23:51:47.000Z

Shipping Cost: 6.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The New York Times Cookbook

Signed: No

Book Series: Does Not Apply

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Harper & Row

Intended Audience: Young Adults, Adults

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1961

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Craig Claiborne

Personalized: No

Features: Illustrated

Genre: Cookbooks

Topic: Cooking, Food

Country/Region of Manufacture: United States

Item Weight: 45 oz

Number of Pages: 717