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Location: Mishawaka, Indiana
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Special Attributes: EX-LIBRARY
Publication Name: St. Martin's Press
Book Title: New York Times Chicken Cookbook
Number of Pages: 384 Pages
Language: English
Publisher: St. Martin's Press
Publication Year: 2005
Item Height: 1.2 in
Topic: Regional & Ethnic / American / Middle Atlantic States, Specific Ingredients / Poultry
Illustrator: Yes
Genre: Cooking
Item Weight: 31 Oz
Item Length: 9.2 in
Author: Linda Amster
Item Width: 7.7 in
Format: Hardcover