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Special Attributes: EX-LIBRARY
Book Title: New Taste of Chocolate : a Cultural and Natural History of Cacao with Recipes
Number of Pages: 208 Pages
Language: English
Publisher: Ten Speed Press
Publication Year: 2000
Topic: Specific Ingredients / Chocolate, Courses & Dishes / Desserts, History
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Author: Maricel E. Presilla
Item Length: 10 in
Book Series: Artisanal Foods Ser.
Item Width: 8 in
Format: Hardcover