The New Professional Chef (TM)

Description: JMSolutions presents ... The New Professional Chef (TM) ISBN:0471286796 Author:The Culinary Institute of America Publisher:Wiley Release Date:1995-11-07 Seller Category:-- Qty Available:1 Condition:Used: Very Good Sku: s13-240428002 Notes: Looks practically new. Text has no markings or bent pages noted. Cover is clean; binding tight.We ship 6 days a week. Don't forget to check out other great deals in our eBay Store!!

Price: 16 USD

Location: Alabaster, AL

End Time: 2025-01-28T15:15:09.000Z

Shipping Cost: 3.99 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Name: The New Professional Chef (TM)

Book Title: New Professional Chef

Item Length: 11in

Item Height: 2.2in

Item Width: 8.9in

Author: Culinary Institute of America (Cia) Staff

Format: Hardcover

Language: English

Topic: Methods / Quantity, Methods / Professional

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1995

Genre: Cooking

Item Weight: 122 Oz

Number of Pages: 1216 Pages