The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

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Price: 7.07 USD

Location: Haltom City, Texas

End Time: 2025-02-01T18:58:31.000Z

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Book Title: New Charcuterie Cookbook

Number of Pages: 208 Pages

Language: English

Publisher: Page Street Publishing Company

Item Height: 0.5 in

Topic: Methods / General, Specific Ingredients / Meat

Publication Year: 2014

Illustrator: Yes

Genre: Cooking

Item Weight: 19.6 Oz

Item Length: 8.8 in

Author: Jamie Bissonnette

Item Width: 8 in

Format: Trade Paperback