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Publication Name: HarperCollins Publishers
Book Title: New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Number of Pages: 272 Pages
Language: English
Publisher: HarperCollins
Item Height: 0.9 in
Publication Year: 2010
Topic: Beverages / Alcoholic / Wine, Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / General, Customs & Traditions
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 37 Oz
Item Length: 8.2 in
Author: Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell
Item Width: 10.2 in
Format: Hardcover