The Nashville Cookbook: Specialties of the Cumberland Region

Description: Discover the unique flavors of the Cumberland Region with "The Nashville Cookbook". This second edition, eleventh printing cookbook from 1993 is a must-have for any cooking enthusiast. With 331 pages of mouth-watering recipes, this cookbook is perfect for adults who want to explore the culinary scene of Nashville. From the classic "Horseshoe" to the delicious "Chessa Pizza", this cookbook features a variety of recipes that will surely satisfy your taste buds. The book is beautifully illustrated by Martha Stratton and Burnard Wiley, making it a great addition to any kitchen. Get your hands on "The Nashville Cookbook" and experience the best of Nashville's cooking.

Price: 24.99 USD

Location: Fort Pierce, Florida

End Time: 2025-01-04T14:01:44.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Nashville Cookbook

Book Series: N/A

Original Language: English

Vintage: Yes

Personalize: No

Format: Comb Bound

Language: English

Personalized: No

Features: Comb Bound

Topic: Cooking, Food

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Independently Published

Intended Audience: Adults

Inscribed: No

Edition: Second Edition, Eleventh Printing 1993

Publication Year: 1982

Type: Cookbook

Illustrator: Burnard Wiley, Martha Stratton

Era: 1990s

Author: Mixed Authors

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 331