The Making of a Chef: Mastering Heat at the Culinary Institute of America

Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Price: 6.87 USD

Location: Hillsboro, Oregon

End Time: 2024-11-15T00:55:14.000Z

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America

Number of Pages: 320 Pages

Language: English

Publisher: Holt & Company, Henry

Item Height: 1.1 in

Publication Year: 1997

Topic: Culinary, Methods / Professional, Essays & Narratives

Features: Revised

Genre: Cooking, Biography & Autobiography

Item Weight: 20.5 Oz

Item Length: 9.5 in

Author: Michael Ruhlman

Item Width: 6.5 in

Format: Hardcover