The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Famil

Description: The League of Kitchens Cookbook by Lisa Kyung Gross "Delicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City"-- FORMAT Hardcover CONDITION Brand New Publisher Description Delicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of Kitchens is a unique cooking school that empowers immigrant women to share culinary expertise and culture through hands-on cooking workshops, both in their homes and online. The instructors pass on their knowledge, skills, recipes, and most importantly, their secrets for how to cook with love. At its heart, League of Kitchens is a celebration of the invaluable contributions of immigrants to our food culture and society.Now, with The League of Kitchens Cookbook, you can bring these exceptional classes into your own home kitchen. This visually stunning cookbook features favorite family recipes that have been honed and perfected over the years and passed down through the generations: recipes from Mexico, Indonesia, Bangladesh, Burkina Faso, Ukraine, Greece, Afghanistan, India, Argentina, Japan, Uzbekistan, Lebanon, Iran, and Nepal. Each recipe goes beyond mere ingredients and instruction; its enriched with personal stories, cultural and family traditions, and the secret tips, tricks, and tiny details that elevate a dish from good to extraordinary--those little nuances that make something uniquely amazing and delicious.Organized by food category--"Chicken," "Vegetables," "Seafood," "Salads," etc.-- the book highlights the tried and true everyday recipes that League of Kitchens instructors cook for their families and friends. From Greek Roasted Chicken and Potatoes with Lemon and Oregano to Uzbek Mung Bean Soup with Rice, Fresh Herbs, and Dried Apricots; from Lebanese Salad with Pomegranate Molasses to Indonesian Corn Fritters with Shrimp, every page is an invitation to explore new flavors, master new cooking techniques, and to discover the heartfelt stories behind the recipes. The recipes are simple yet captivating, focusing on nourishing, affordable ingredients that embody the values of seasonality and freshness that are central to every traditional kitchen across the globe.The League of Kitchens Cookbook is a testament to the power of food to bring people together, to bridge cultural divides, and to enrich our lives in unimagined ways. It doesnt just show you how to cook--it shows you how to bring the world to your plate. Author Biography Lisa Kyung Gross is the daughter of a Korean immigrant and Jewish New Yorker. She founded the League of Kitchens in 2014, combining her love of NYC, cooking, social entrepreneurialism, and her connection to the immigrant experience. Today she is a respected, sought-after thought leader and speaker in both the food justice and culinary worlds. She lives in Brooklyn, NY, with her husband and two daughters. Review "Opening this book feels just like walking into the door of a cooking class at one of the LOK instructors homes--immediately welcoming, warm, and personal. Full of recipes and wisdom from the incredible women who run the classes, this book is a treasure trove of storytelling and practical cooking advice." -- Julia Turshen, New York Times bestselling cookbook author"A collection of culinary wisdom from women all over the world, this beautiful book details the subtle techniques passed down for generations that turn an ordinary meal into a magical one. I will be making every single recipe!" -- Mina Stone, author of Cooking for Artists and Lemon, Love & Olive Oil"A cookbook Ive been waiting years for--recipes by immigrants to America from all over the world. The breadth, the authenticity, the emotion, the beauty, the flavors, the challenges--unsurpassed." -- Mark Bittman, The Bittman Project"Years of running this unique school have given birth to one of the most diverse and entertaining cookbooks imaginable." -- Booklist (starred review)"Ive been fortunate enough to take several League of Kitchen classes, and nothing beats learning to cook a new-to-you cuisine in someones home kitchen. But the recipes and photos in the League of Kitchens stunning cookbook make you feel like you are standing at the stovetop with a spoon in your hand and the teacher by your side. It is truly the next best thing." -- Leah Koenig, author of Portico: Cooking and Feasting in Romes Jewish Kitchen"This vibrantly written, meticulously designed cookbook provides a warm, welcoming introduction to a fine feast of tasty dishes from around the globe." -- Library Journal"A collection of recipes the instructors have perfected over a lifetime. Full of photos, family stories, and traditions, you can lose yourself in the pages as you would in a novel." -- Boston Globe"This treasure trove of global recipes--rich with cultural context and specific, practical culinary detail--stands it apart from other cookbooks and includes personal stories, family traditions, and secret tips." -- Vogue"These recipes are lovingly detailed...Theres no one better to teach you how to make the very best batch of sauce pâte darachide or frijoles negros." -- Food & Wine"Its a master class in global home cooking via recipes from an extraordinary community of teachers." -- Saveur"Every page of this book has a story I want to hear and a dish I want to make" -- Evan Kleinman, KCRWs Good Food"The cookbook has meticulously assembled ingredients and instructions, walking readers carefully through each step, repeating amounts, specifying the exact dice, and careful about when pot lids are taken off and replaced. It stands in contrast to so many cookbooks that are heavily condensed." -- Associated Press Details ISBN006329057X Pages 336 Year 2024 ISBN-13 9780063290570 Format Hardcover Audience General Publisher HarperCollins Publishers Inc Imprint Collins Subtitle Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World Place of Publication New York Country of Publication United States Publication Date 2024-11-12 US Release Date 2024-11-12 ISBN-10 006329057X Imprint US Harvest Publisher US HarperCollins Author Lisa Kyung Gross DEWEY 641.59 Illustrations Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:168436464;

Price: 75.89 AUD

Location: Melbourne

End Time: 2025-01-08T10:57:21.000Z

Shipping Cost: 0 AUD