Description: This 1964 edition of "The Joy of Cooking" by Irma Rombauer is a must-have for any home cook. The hardcover binding is a little loose but the original print makes it a collectible. addition to any kitchen. PLEASE CHECK OUT THE PICTURES FOR MORE DETAILS ON CONDITION.Written in English, this cookbook covers basic and general cooking topics, making it perfect for any level of experience. The book is published by Bobbs-Merrill and was printed in the United States. It contains a variety of recipes and is perfect for anyone interested in cooking. This item is not personalized and is not signed. It is a great addition to any collection and a valuable resource for any home cook.
Price: 12 USD
Location: Linville, North Carolina
End Time: 2024-12-22T00:03:45.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Signed: No
Author: Irma Rombauer
Region: North America
Personalized: No
Publisher: Bobbs-Merrill
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1964
