Description: Title: The Ghana Cookbook Author: Osseo-Asare, Fran Publisher: Hippocrene Books Binding: Paperback Pages: 248 Dimensions: 10.01h x 4.77w x 0.71d Product Weight: 1.1 lbs. Language: English ISBN: 9780781813433 WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook"An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook." -- Pierre Thiam, chef and author of SenegalThe Akan proverb "The good soup comes from the good earth" elegantly sums up Ghana's tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana's cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy results in a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, and creamy nut-based soups and sauces.In over 140 recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more.Sample recipes: Green Plantain Chips Black-eyed Pea Fritters (Akara) Chicken Peanut Soup (Nkate Nkwan) Fresh Fish Stew (Fante Fante) Vegetarian Peanut Stew Stewed Bambara Beans (Aboboe) Party-Perfect Jollof Rice with Chicken Hausa Spiced Porridge (Hausa Koko) Tiger Nut Pudding (Atadwe Milkye) Ships Fast From The USA! Authorized Dealer
Price: 21.99 USD
Location: Milwaukee, Wisconsin
End Time: 2024-12-29T19:55:05.000Z
Shipping Cost: 9.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ghana Cookbook
Number of Pages: 240 Pages
Language: English
Publisher: Hippocrene Books, Incorporated
Publication Year: 2015
Topic: Regional & Ethnic / African
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 12.6 Oz
Item Length: 9 in
Author: Barbara Baëta, Fran Osseo-Asare
Item Width: 6.1 in
Format: Trade Paperback
