Description: The dust jacket shows normal wear. There are some small stains on the dust jacket. The cover is clean but does show some wear. The cover has curled corners. The cover has some corner dings. There are some small stains on the cover. The pages show normal wear. Some of the pages have folded corners. Pages have marker or writing on the sides. This book is in ACCEPTABLE condition. Book has visible wear. Pages are still intact and readable. No guarantee discs or access codes are included, if applicable. Ship to you from Goodwill- Big Bend Industries.
Price: 28.48 USD
Location: Tallahassee, Florida
End Time: 2024-08-06T20:01:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Fundamental Techniques of Classic Cuisine
Number of Pages: 496 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Publication Year: 2007
Topic: Regional & Ethnic / French, Reference, General
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 93.7 Oz
Author: French Culinary Institute
Item Length: 9.4 in
Item Width: 10.4 in
Format: Hardcover
