The French Laundry, Per Se: The Art of Finesse by Thomas Keller (English) Hardco

Description: The French Laundry, Per Se by Thomas Keller The cookbook mold is about to be broken again with a new book (the first since 2012) from Americas most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores, grocery stores, and even airports throughout the world. Now, 20 years later, The French Laundry, Per Se is set to break the mold anew. Keller opened Per Se in New York City in 2004, and since that time, the French Laundry and Per Se have become inextricably linked, influencing each others evolution through the exchange of chefs and ideas. A lot has changed in 20 years, and the recipes and techniques featured in The French Laundry, Per Se will delight and inspire professional and home cooks as only those in Kellers books can. Here, he and his chefs offer meticulous, in-depth recipes for both beloved and iconic dishes--Salmon Cornet, "Peas and Carrots," and Butter-Poached Lobster, for example--as well as essays of reflection, notes on the restaurants daily operations, information about farmers and purveyors, and lessons for young chefs the world over. In addition to more than 100 recipes, a basics chapter featuring such revelations as Parmesan mouse, tomato water, and a variety of stocks not only give readers insight into the foundations of these groundbreaking recipes but can also be used to elevate the food of any home cook. The French Laundry, Per Se is sure to be the years most anticipated cookbook. Author Biography Thomas Keller is the author of The French Laundry Cookbook , Bouchon , Under Pressure , Ad Hoc at Home , and Bouchon Bakery . He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Mentor BKB Foundation--established with chefs J Review "Recipes, beautiful photographs, and lessons learned from [Kellers] decades of cooking." —NPR "Inspirational and elaborate. . . . Every elegant page projects Kellers high standard of perfect culinary execution. . . . This superb work is as much philosophical treatise as gorgeous cookbook." —Publishers Weekly, STARRED REVIEW "The French Laundry, Per Se vividly depicts the synergy between these celebrated kitchens through a series of iconic recipes, personal essays, gorgeous photography, stories about suppliers, and tips on fine cooking techniques. . . . Revelations include [Kellers] approach to sourcing superior ingredients, encouraging young talent, and what it takes to cook and lead a business at the highest level. With nearly 400 pages, The French Laundry, Per Se is a fascinating and eloquent exploration of one of the most significant restaurant relationships in modern times. —Departures "Culinary demigod Thomas Kellers [new] cookbook . . . is a compendium of signature recipes from his two 3-Michelin star restaurants, an intimate look at how they operate in parallel, as well as a masterclass in fine dining kitchen fundamentals." —Sunset "If youre looking to level up your home cooking, consider Thomas Kellers new cookbook a masterclass." —WWD "Keller poured his lifetime of knowledge from The French Laundry and Per Se into this cookbook that includes meticulously detailed recipes for seventy beloved dishes ranging from Smoked Sturgeon Rillettes on an Everything Bagel and Celery Root Pastrami to Steak and Potatoes and Peaches n Cream. There are also a number of recipes for elevated basics like bechamel and ramen broth, along with notes on technique, stories about farmers and purveyors, and revelatory essays from the man himself. This is the foodie book of 2020." —Cool Material "To peruse The French Laundry, Per Se, it is to fall into a foodie wonderland created by a culinary imagination without borders, at least in terms of the fanciful, the elusive, the startling, the amusing, and the doubtlessly delicious. In this world, even the familiar is something different. . . . Its a book to inspire dreams, like the 2020 version of the old Sears Roebuck Dreambook, a catalog for foodies as well as young chefs." —Napa Valley Register Review Quote "Recipes, beautiful photographs, and lessons learned from [Kellers] decades of cooking." --NPR "Inspirational and elaborate. . . . Every elegant page projects Kellers high standard of perfect culinary execution. . . . This superb work is as much philosophical treatise as gorgeous cookbook." -- Publishers Weekly , STARRED REVIEW " The French Laundry, Per Se vividly depicts the synergy between these celebrated kitchens through a series of iconic recipes, personal essays, gorgeous photography, stories about suppliers, and tips on fine cooking techniques. . . . Revelations include [Kellers] approach to sourcing superior ingredients, encouraging young talent, and what it takes to cook and lead a business at the highest level. With nearly 400 pages, The French Laundry, Per Se is a fascinating and eloquent exploration of one of the most significant restaurant relationships in modern times. -- Departures "Culinary demigod Thomas Kellers [new] cookbook . . . is a compendium of signature recipes from his two 3-Michelin star restaurants, an intimate look at how they operate in parallel, as well as a masterclass in fine dining kitchen fundamentals." -- Sunset "If youre looking to level up your home cooking, consider Thomas Kellers new cookbook a masterclass." -- WWD "Keller poured his lifetime of knowledge from The French Laundry and Per Se into this cookbook that includes meticulously detailed recipes for seventy beloved dishes ranging from Smoked Sturgeon Rillettes on an Everything Bagel and Celery Root Pastrami to Steak and Potatoes and Peaches n Cream. There are also a number of recipes for elevated basics like bechamel and ramen broth, along with notes on technique, stories about farmers and purveyors, and revelatory essays from the man himself. This is the foodie book of 2020." -- Cool Material "To peruse The French Laundry, Per Se , it is to fall into a foodie wonderland created by a culinary imagination without borders, at least in terms of the fanciful, the elusive, the startling, the amusing, and the doubtlessly delicious. In this world, even the familiar is something different. . . . Its a book to inspire dreams, like the 2020 version of the old Sears Roebuck Dreambook, a catalog for foodies as well as young chefs." -- Napa Valley Register Details ISBN1579658490 Author Thomas Keller Short Title The French Laundry, per Se Pages 400 Language English Year 2020 ISBN-10 1579658490 ISBN-13 9781579658496 Format Hardcover Subtitle The Art of Finesse Audience General/Trade Imprint Workman Publisher Artisan Publication Date 2020-10-27 Series The Thomas Keller Library DEWEY 641.5944 UK Release Date 2020-10-27 Place of Publication New York Country of Publication United States US Release Date 2020-10-27 Illustrations 120 color photographs AU Release Date 2020-10-28 NZ Release Date 2020-10-28 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:158129971;

Price: 104.99 AUD

Location: Melbourne

End Time: 2024-10-07T02:32:48.000Z

Shipping Cost: 38.08 AUD