Description: This vintage cookbook by the renowned chef Julia Child is a must-have for any cooking enthusiast. Filled with classic French recipes and beautiful illustrations, this hardcover book is a treasure for collectors and home cooks alike. With a book club edition from 1968, this original copy published by Alfred A. Knopf is a piece of North American culinary history. It includes a dust jacket and special attributes like illustrated pages, making it a unique addition to any collection. Whether you're interested in basic, general cooking or exploring the world of French cuisine, this cookbook is an excellent resource. The Book is in Good Vintage pre-owned condition. With clean unmarked text pages. It shows light discoloration from sunlight with some wear to the covers and markings to text block. Please see attached photos. The Pictures are of the actual item you will receive. Any flaws not mentioned are not intentional. Please view pictures carefully. Shipping: Item ships promptly and securely upon receipt of payment Returns: We accept returns within 30 days as long as the item is in the same condition it arrived in with all included pieces (if applicable.) If an item was sold "New With Tags" it must have all tags present. Feedback: We strive to earn and keep a 5 star feedback rating. We will always leave good feedback for good customers. If there are any issues in which you feel we do not deserve 5 star feedback please send us a message and give us the opportunity to fix the problem before leaving feedback. We will resolve most issues within 24 hours of receiving your message.
Price: 12.5 USD
Location: Niagara Falls, New York
End Time: 2024-12-22T00:12:28.000Z
Shipping Cost: 9 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket, Illustrated, Book Club Edition
Author: Julia Child
Region: North America
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1968