Description: The Four Seasons The Ultimate Book of Food, Wine and Elegant Dining by Tom Margittai; Paul Korvi Cover: Hardcover Publisher: Simon and Schuster Place: New York, NY Date: 1980 Edition: 1st Edition Printing: 2nd Printing Book: G+ DJ: G wear to DJ edges, minor tears. Some tears were repaired with clear tape by previous owner. Minor foxing to the exterior edges of textblock, mostly on top edge. Faint, barely visible stains to the fore-edge of textblock. Very Good condition otherwise. No other noteworthy defects. No markings. - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Price: 29.99 USD
Location: Highland, New York
End Time: 2025-01-15T22:56:47.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Author: Tom Margittai; Paul Korvi
Book Title: The Four Seasons
Cover: Hardcover
Language: English
Publisher: Simon and Schuster
Publication Year: 1980
Place Published: New York, NY
Pages: 573
Topic: Cooking
Format: Hardcover
Edition: 1st Edition
Printing: 2nd Printing
Book Condition: Good+ in Good dust jacket
Features: wear to DJ edges, minor tears. Some tears were repaired with, clear tape by previous owner. Minor foxing to the exterior, edges of textblock, mostly on top edge. Faint, barely visible, stains to the fore-edge of textblock. Very Good condition, otherwise. No other noteworthy defects. No markings.
