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The Food Service Professionals Guide to: Increasing Restaurant Sales [Guide 15]

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Price: 4.85 USD

Location: Minneapolis, Minnesota

End Time: 2024-12-07T21:23:44.000Z

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The Food Service Professionals Guide to: Increasing Restaurant Sales [Guide 15]

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Book Title: Increasing Restaurant Sales : Boost Your Profits by Selling More Appetizers, Desserts, and Side Items

Number of Pages: 144 Pages

Language: English

Publisher: Atlantic Publishing Group, Inc.

Publication Year: 2003

Topic: Industries / Hospitality, Travel & Tourism

Item Height: 0.4 in

Illustrator: Yes

Genre: Business & Economics

Item Weight: 7.1 Oz

Author: B. J. Granberg

Item Length: 7.8 in

Book Series: The Food Service Professionals Guide to Ser.

Item Width: 5.2 in

Format: Trade Paperback

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