The Food Service Professional Guide to Restaurant Marketing and Advertising: For

Description: The Food Service Professional Guide to Restaurant Marketing and Advertising: For ISBN-13: 9780910627139 Title : The Food Service Professional Guide to Restaurant Marketing and Advertising: For Condition : Used - Acceptable This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Price: 5.56 USD

Location: Colorado Springs, Colorado

End Time: 2024-07-25T22:53:49.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Restaurant Marketing and Advertising : Just a Few Dollars a Day

Number of Pages: 144 Pages

Language: English

Publisher: Atlantic Publishing Group, Inc.

Item Height: 0.5 in

Topic: Marketing / General, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Advertising & Promotion

Publication Year: 2003

Illustrator: Yes

Genre: Business & Economics

Item Weight: 6.8 Oz

Author: Amy S. Jorgensen

Item Length: 8 in

Book Series: The Food Service Professionals Guide to Ser.

Item Width: 5.3 in

Format: Trade Paperback