Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes'Condition Notes: The cover has visible markings and wear. Some corner dings. The pages show normal wear and tear. Codes or product keys that accompany this product may not be valid. Fast Shipping in a Standard Poly Mailer!
Price: 8.99 USD
Location: Racine, Wisconsin
End Time: 2025-02-02T17:21:14.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2010
Book Title: Food and Cooking of Peru : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Number of Pages: 128 Pages
Language: English
Publisher: Anness Publishing
Item Height: 0.6 in
Publication Year: 2010
Topic: Regional & Ethnic / Central American & South American, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 34.3 Oz
Item Length: 11.4 in
Author: Flor Arcaya De Deliot
Item Width: 9.5 in
Format: Hardcover
