Description: Book
Price: 7.33 USD
Location: Mishawaka, Indiana
End Time: 2025-01-18T05:33:51.000Z
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Publication Name: Anness Publishing
Book Title: Food and Cooking of Brazil : Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
Number of Pages: 128 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / Central American & South American, Regional & Ethnic / International
Publication Year: 2012
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 33.7 Oz
Author: Fernando Farah
Item Length: 11.4 in
Item Width: 9.5 in
Format: Hardcover
