Description: Discover a world of culinary creativity with "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" by Andrew Dornenburg and Karen Page. This first edition hardcover book features 392 pages of insights and recipes from the country's top chefs, making it an invaluable resource for young adults and adults alike. With a focus on specific ingredients, herbs, spices, condiments, and more, "The Flavor Bible" is a comprehensive guide to culinary creativity. The book also includes entertaining essays and narratives, making it a great addition to any kitchen or dining room. Get your hands on this essential reference guide, illustrated by Yes, and published by Little, Brown & Company.
Price: 14.99 USD
Location: Ellerslie, Georgia
End Time: 2024-11-19T00:34:03.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Novel
Signed: No
Book Series: Flavor Bible
Narrative Type: Nonfiction
Features: Dust Jacket
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Edition: First Edition
Book Title: Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Number of Pages: 392 Pages
Language: English
Publisher: Little, Brown & Company
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, General, Essays & Narratives, Entertaining
Item Height: 1.5 in
Publication Year: 2008
Illustrator: Yes
Genre: Cooking
Item Weight: 49.1 Oz, 48.6 Oz
Item Length: 10.2 in
Author: Andrew Dornenburg, Karen Page
Item Width: 8 in
Format: Hardcover
