Description: Explore the world of culinary creativity with "The Flavor Bible: The Essential Guide," written by Andrew Dornenburg and Karen Page. This hardcover book, published by Little, Brown & Company in 2008, contains 392 pages filled with essays, narratives, and references to specific ingredients, spices, and condiments. With a focus on entertaining and general cooking, this book is a must-have for any food lover. Measuring 10.4 inches by 8 inches and 1.5 inches in height, it weighs 46 ounces. Written in English, the book is a great addition to any cooking enthusiast's library.
Price: 19.79 USD
Location: Providence, Rhode Island
End Time: 2024-12-07T16:37:39.000Z
Shipping Cost: 6.88 USD
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Book Title: Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Item Length: 10.4in
Item Height: 1.5in
Item Width: 8in
Author: Andrew Dornenburg, Karen Page
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, General, Entertaining, Essays & Narratives
Publisher: Little, Brown & Company
Publication Year: 2008
Genre: Cooking
Item Weight: 46 Oz
Number of Pages: 392 Pages
