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Book Title: Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Number of Pages: 392 Pages
Language: English
Publisher: Little, Brown & Company
Item Height: 1.5 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, General, Essays & Narratives, Entertaining
Publication Year: 2008
Illustrator: Yes
Genre: Cooking
Item Weight: 49.1 Oz, 48.6 Oz
Item Length: 10.2 in
Author: Andrew Dornenburg, Karen Page
Item Width: 8 in
Format: Hardcover