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Location: Hollis, New Hampshire
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Book Title: Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Item Length: 10.4in
Item Height: 1.5in
Item Width: 8in
Author: Andrew Dornenburg, Karen Page
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, General, Entertaining, Essays & Narratives
Publisher: Little, Brown & Company
Publication Year: 2008
Genre: Cooking
Item Weight: 46 Oz
Number of Pages: 392 Pages
