Description: The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Chee - VERY GOOD Product Id:1628736151 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 17.87 USD
Location: Montgomery, Illinois
End Time: 2025-02-10T04:35:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Number of Pages: 272 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2014
Topic: Specific Ingredients / Natural Foods, General, Regional & Ethnic / American / Middle Western States, Seasonal
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 29 Oz
Author: Marie W. Lawrence
Item Length: 10 in
Book Series: Handbook Ser.
Item Width: 7 in
Format: Trade Paperback