The Evolution of Cajun & Creole Cuisine

Description: Discover the rich history and traditions of Cajun and Creole cooking with this compelling hardcover book by John D. Folse. The Evolution of Cajun & Creole Cuisine takes you on a journey through time, exploring the unique blend of flavors and techniques that have made this culinary culture a beloved staple in Louisiana. With fascinating insights into the origins and evolution of Cajun and Creole cooking, this nonfiction book is a must-have for any food enthusiast or culinary professional. From the ingredients to the techniques, Folse covers it all, making this book an invaluable addition to any cookbook collection. Sold as is and no returns accepted.

Price: 35 USD

Location: Dallas, Texas

End Time: 2025-01-11T18:02:37.000Z

Shipping Cost: 5.38 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Evolution of Cajun and Creole Cuisine

Signed: No

Book Series: N/A

Narrative Type: Nonfiction

Original Language: English

Publisher: Chef John Folse & Company

Intended Audience: Adults, Young Adults

Edition: New & Revised Edition

Publication Year: 2003

Type: Activity Book

Format: Hardcover

Language: English

Illustrator: Yes

Author: John D. Folse

Features: Notes Section Available For Each Recipe

Genre: Cooking

Country/Region of Manufacture: Canada

Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole