The Essential Oyster: Salty Appreciation of Taste and Temptation Rowen Jacobsen

Description: The Essential Oyster: A Salty Appreciation of Taste and Temptation Rowen Jacobsen The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowen Jacobsen From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since. Copyright 2016 Pages: 294 pages Publisher: Bloomsbury The softcover book measures approx. 9 ½ by 7 ½ inches. The cover is nice with minor edgewear and light rubbing. The spine end has some very light wear. The boards and corners are in good shape. The hinges and binding are tight and strong. The pages are bright and clean with some very minor wear, book is very nice. Inventory: 0322YA288

Price: 15.99 USD

Location: Montgomeryville, Pennsylvania

End Time: 2025-01-12T13:43:03.000Z

Shipping Cost: 7.63 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Topic: Basic, General Cooking

Subject: Cooking