Description: The Essential Guide to French Cuisine by Volodymyr Rybaiev "The Essential Guide to French Cuisine: Classic Dishes and Regional Specialties" offers a comprehensive exploration of the rich and diverse world of French culinary traditions. From iconic dishes like Coq au Vin and Beef Bourguignon to lesser-known regional specialties like Socca from Nice and Cassoulet from Toulouse, this book provides detailed recipes, cooking tips, and culinary tricks to help readers master the art of French cooking. With a focus on enhancing the dining experience, the book also delves into wine and cheese pairings, French beverages, and culinary tips to elevate meals to new heights. Whether youre a novice cook or a seasoned chef, this essential guide is sure to inspire and delight anyone with a passion for French cuisine. FORMAT Paperback CONDITION Brand New Details ISBN Author Volodymyr Rybaiev Pages 152 Publisher Independently Published Series World Cuisines Book Year 2024 ISBN-13 9798322952497 Format Paperback Publication Date 2024-04-15 Imprint Independently Published Subtitle Classic Dishes and Regional Specialties Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:160126035;
Price: 45.01 AUD
Location: Melbourne
End Time: 2025-01-27T08:12:26.000Z
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Format: Paperback
ISBN-13: 9798322952497
Author: Volodymyr Rybaiev
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Book Title: The Essential Guide to French Cuisine
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