Description: Good Used Hard cover
Price: 9.09 USD
Location: Sparks, Nevada
End Time: 2025-01-10T11:42:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2006-11-14
Pages: 383
Book Title: Essence of Chocolate : Recipes for Baking and Cooking with Fine Chocolate
Number of Pages: 384 Pages
Language: English
Publisher: Hyperion Press
Topic: Specific Ingredients / Chocolate, Methods / Cookery for One
Publication Year: 2006
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 52.3 Oz
Item Length: 10 in
Author: Robert Steinberg, John Scharffen Berger
Item Width: 7.9 in
Format: Hardcover
