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All returns accepted: ReturnsNotAccepted
Release Year: 1969
Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Number of Pages: 944 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 1941
Item Height: 2 in
Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General
Illustrator: Yes
Genre: Cooking
Item Weight: 37.1 Oz
Author: Auguste Escoffier
Item Length: 9.4 in
Item Width: 6.5 in
Book Series: International Cookbook Ser.
Format: Hardcover
