Description: This cookbook is a must-have for any food enthusiast. With an extensive collection of timeless recipes covering various genres, it is a perfect addition to your collection. The author, Auguste Escoffier, was a culinary legend known for his mastery of French cuisine. This guide to the fine art of cookery provides detailed instructions, making it ideal for beginners and experienced cooks alike. The book covers a wide range of topics, from classic French dishes to contemporary cuisine. Its focus on fine arts adds an element of sophistication to the cooking experience. Whether you are a foodie, a professional chef, or simply looking for new recipes to try at home, this cookbook is a valuable resource.
Price: 35 USD
Location: Ooltewah, Tennessee
End Time: 2025-01-13T22:27:18.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: It
Signed: No
Book Series: Historical
Narrative Type: Nonfiction
Original Language: English
Publisher: Crown Publishing Group
Intended Audience: Adults
Edition: Book Club Edition
Publication Year: 1969
Type: Activity Book
Format: Hardcover
Language: English
Author: Auguste Escoffier
Features: Dust Jacket
Genre: Cookbooks
Topic: Fine Arts, Gourmet
Country/Region of Manufacture: United States
