Description: Slipcover has a rip/wear but the book itself is in good condition
Price: 12 USD
Location: Cathedral City, California
End Time: 2025-01-08T21:20:41.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Item Length: 9.4in
Item Height: 2.2in
Item Width: 6.7in
Author: Auguste Escoffier
Format: Hardcover
Language: English
Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 1941
Genre: Cooking
Item Weight: 36.7 Oz
Number of Pages: 944 Pages
