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Price: 34.95 USD
Location: Peoria, Illinois
End Time: 2024-09-09T12:31:51.000Z
Shipping Cost: 6.95 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Elements of Dessert by Culinary Institute of A
Personalized: No
Genre: Cookbooks
Country/Region of Manufacture: America
Intended Audience: Adults
Number of Pages: 544 Pages
Language: English
Publication Name: Elements of Dessert
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2012
Item Height: 1.7 in
Subject: Courses & Dishes / Desserts, Methods / Baking
Item Weight: 72.1 Oz
Type: Textbook
Item Length: 11.5 in
Subject Area: Cooking
Author: Francisco J. Migoya, The Culinary Institute of America (Cia)
Item Width: 8.8 in
Format: Hardcover
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