The Edible Wild - Complete Cookbook/Guide Canada & North America 1971 Paperback

Description: Light signs of wear to front and back cover. No torn or folded pages and no writing. Very cool and informational! This vintage paperback cookbook, titled "The Edible Wild," is a must-have for anyone interested in nature, survival, and food. Written by Clare E. Bolsby and Berndt Berglund, it offers a comprehensive guide to identifying and cooking edible wild plants in Canada and North America. Fast and free shipping! With features like collectible and vintage, this book is perfect for young adults, ages 9-12, and adults alike. Its topics range from foraging to cooking, making it an excellent addition to any cookbook collection. The book was published in 1971 by Scribners and is in English.

Price: 25 USD

Location: Gladstone, Michigan

End Time: 2025-01-12T14:45:06.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Edible Wild

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Scribners

Original Language: English

Intended Audience: Young Adults, Adults, Ages 9-12

Vintage: Yes

Publication Year: 1971

Format: Paperback

Language: English

Author: Berndt Berglund, Clare E. Bolsby

Features: Vintage, Collectible

Genre: Cookbooks

Topic: Food, Edible Wild Plants, Nature, Survival

Country/Region of Manufacture: Unknown