Description: Discover the secrets of wild edible plants with "The Edible Wild: A Complete Cookbook and Guide to Edible Wild" by Clare E. Bolsby and Berndt Berglund. This paperback book, published in 1971 by Scribner, is a must-have for any adventurous cook looking to expand their culinary skills. With a focus on nonfiction narrative, this cookbook is perfect for those interested in learning about the edible wild and how to incorporate it into their diet. The book weighs 0.57 pounds and is written in English, making it accessible to a wide audience. Get ready to embark on a journey of discovery and taste with "The Edible Wild." See Photos - This book has stains from liquid-See Photos
Price: 13 USD
Location: Clermont, Florida
End Time: 2024-11-17T14:48:15.000Z
Shipping Cost: 6.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1971
Type: Paperback
Format: Unknown
Language: English
Book Title: The Edible Wild: A Complete Cookbook and Guide to Edible Wild
Publication Name: Scribner
ISBN-10: 0684127598
Author: Berndt Berglund, Clare E. Bolsby
Narrative Type: Nonfiction
Publisher: Scribner
Genre: Cookbooks
Item Weight: 0.57 pounds
